When COVID-19 hit the industry, like everyone, we suffered a loss of income as the sector that we are currently in is badly affected. Therefore, we started Dough re mi with the help and support from our family and friends as we were always inspired by minimalist cakes.
After 6 months of preparation, we finally launched Dough re mi. During the months of preparation, we went through several courses and classes to hone our skills for cake baking and piping. We also went for food and hygiene course hosted by WSQ to improve our knowledge for safe food handling procedures.
As we are still employed, orders will only be taken on days where we are available. Nevertheless, we thank you for choosing us to be part of your special occasion!