Princess Tiara Cake


Princess Tiara Cake

Available in:

  1. Swiss meringue buttercream (creamy, thick buttery and holds its shape well. Slight cream coloured finish)
  2. Whipped cream (light and fluffly, soft, white coloured finish) 


There may be a slight variation for the final outlook of the cake as each of them is crafted individually hence the end product will not be of 100% resemblance to pictures.

Dough re mi cake operates from a home kitchen. Our bakes are not allergen free and may contain contain common allergens like eggs, milk, soy and wheat.