This workshop is suitable for beginners without experience.
4.5 hours of full hands-on class which you will learn how to bake a classic Genoise cake from scratch, ice and decorate your own cake to take home (6 inch).
What is included in this class:
- Baking a Genoise cake from scratch
- Learn how to make Swiss Meringue Buttercream
- How to assemble and ice a cake
- Introduction to a range of piping techniques, lettering
- Decorate your own cake to take home
Postponed till further notice
To enquire more about classes, please WhatsApp us at +65 89227724
Click to view Terms & Conditions for classes.